Marco Pierre White quotes
6 hand-picked quotes by Marco Pierre White. Tap any one to turn it into a free, ready-to-post visual in 10 seconds.
“To start giving three stars straight away from year one makes you question Michelin and its value—they dish out stars like confetti now.”
“It's very important to me that I share my story, and my knowledge and my philosophy. A story is more important than a recipe. A recipe can confuse you, but a story can inspire you.”
“Cooking is a philosophy, it's not a recipe. Unless it's pastry, then it's chemistry.”
“As far as I'm concerned, if someone is paying a huge amount of money to come to your restaurant and eat your food, then you have a duty to be in the kitchen.”
“Most cooks when they are young tend to overwork their food to hide their lack of confidence and appreciation for Mother Nature. In time they learn that she is the true artist—we're just the the cooks.”
“Cooking should be a way of life—an extension of oneself—never a job.”